Ingredients:
Soft Flat Noodles 1 box
Mixed vegetables 1/4 quantity of noodles [Carrot,Beans,Cabbage,Bell peppers/Capsicum]
Sesame oil
Chinese 5 spice powder
Red chili flakes
Ginger 1" grated
Garlic 2 minced
Soya sauce
Green onions to garnish
Preparation:
Stir-fry vegetables with pinch of salt and set aside.
In a wide heavy bottomed wok, heat oil. Add 5-spice powder, chili flakes, ginger-garlic and the noodles. Now toss gently, until oil coats on to it.
Further add vegetables and stir-fry over high heat briefly. Garnish with green onions.
Serve warm as a main dish. Its a complete meal
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