Paneer Pepper Masala

Ingredients:

• Paneer/cottage cheese 100grams - cubed
• Onion 1 grated
• Ginger-garlic paste 1 spoon
• Tomatoes 2 crushed
• Cashew nuts powder 2 spoons
• Pepper powder 1-2 spoons
• Salt
• Turmeric 1/4 spoon
• Chili powder 1/2 spoon
• Coriander powder 1/2 spoon
• Curry leaves to garnish
• Oil few spoons.

Preparation:

• Heat oil in a pan, add ginger-garlic paste and onion. Fry real good.
• Add tomatoes and all the powdered spices. Add 2 cups of water and bring this to curry/gravy consistency. Add paneer cubes, cover and cook.
• Once they are done, remove from heat.

Posted in: Recipes